Restaurant Design 101 / (Record no. 23461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00380nam a2200145 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230227174806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230227b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789881887498 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R-747.857 |
| Item number | LAM-R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lam, George |
| 245 ## - TITLE STATEMENT | |
| Title | Restaurant Design 101 / |
| Statement of responsibility, etc. | George Lam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hong Kong: |
| Name of publisher, distributor, etc. | designzens; |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 623p. |
| Other physical details | [hb] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | REFERENCE |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Full call number | Barcode | Date last seen | F.Year | Price in Rupees | Price effective from | Koha item type | bill no. | bill date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Book | Library, FOAP-AKTU | Library, FOAP-AKTU | Shelf 28 | 27/02/2023 | ND:MB | $ | 95.00 | R-747.857 LAM-R | 017541 | 27/02/2023 | 2022-23 | 8132.00 | 27/02/2023 | REFERENCE | MB/2065/2022-23 | 21/11/2022 |