Design Of Experiments Using The Taguchi Approach: 16 Steps To Product And Process Improvement/ Ranjit K. Roy

By: Roy, Ranjit KMaterial type: TextTextPublication details: NY: Wiley, 2013Description: 538p. [hb]ISBN: 9788126541065DDC classification: 658.5
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
GENERAL BOOK Library, FOAP-AKTU
Library, FOAP-AKTU
General Book Shelf 5 658.5 ROY-D (Browse shelf (Opens below)) 2024-25 Available 018748

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